Easy Roasted Honeynut Squash

Dish info





Step 1

Cut off the stem and cut the squash in half lengthwise.

Step 2

Brush squash with olive oil and season with salt.

Step 3

Bake squash for 30 minutes.

Step 4

Use a spoon to carefully remove the seeds.

Step 5

Season with pepper then serve and enjoy!

Step 6

Enjoy with a weeknight dinner OR...

As a side for a holiday dinner.

About the Authors

We're Alec & Kat, the authors behind The Heirloom Pantry.  We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.