Easy Italian Pasta Salad

Dish info





Step 1

Cook fusilli pasta in boiling water (salted) until al dente, then set aside to cool.

Step 2

Mix artichokes, sun-dried tomatoes, olives, red onions, olive oil, garlic powder, salt, & pepper.

Step 3

Fold in the basil and feta.

Step 4

Let pasta cool in fridge for at least 1 hour then serve.

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About the Authors

We're Alec & Kat, the authors behind The Heirloom Pantry.  We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.