Easy Homemade Cranberry Sauce

How to Make

Dish Info





Step 1

In a sauce pan, cook cranberries, sugar, and orange juice on low heat.

Step 2

Turn the heat up to medium and cook until the mixture begins to boil and the cranberries burst.

Step 3

Remove sauce from heat and stir, allowing the sauce to thicken.

Step 4

Once cranberry sauce cools, refrigerate then place in a serving bowl when ready.

Top Tip #1

To garnish cranberry sauce, take strip of orange peel and wrap it around chopstick or skewer to create a curl..

Top Tip #2

For cinnamon flavor, add one cinnamon stick before you begin cooking the orange cranberry sauce over medium heat

About the Authors

We're Alec & Kat, the authors behind The Heirloom Pantry.  We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage and Californian and Hawaiian roots.