Dutch Oven Whole Chicken with Meyer Lemon
FULL RECIPE
Dish Info
Ingredients
11
HOURS
2
FULL RECIPE
Pre-Preparation
Oven
Preheat oven to 425 degrees F
FULL RECIPE
Step 1
Stuff chicken with thyme and rosemary then place in dutch oven
FULL RECIPE
Step 2
Make the butter and herb mixture
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Step 3
Brush the chicken with butter-herb mixture
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Step 4
Cook the chicken until golden-brown
FULL RECIPE
Step 5
Serve chicken with sprigs of rosemary and slices of lemon for garnish
FULL RECIPE