Peanut Butter and Carrot Pupcakes

Dish info





Step 1

Heat the oven to 350 degrees F.

Step 2

Mix peanut butter, oil, apple sauce, and honey.

Step 3

Mix in egg, flour, baking powder, and shredded carrots.

Step 4

Bake cupcakes for 15-20 min, or until cake tester comes out clean.

Step 5

Make icing - Whip Greek yogurt, peanut butter, and honey.

Step 6

Frost cupcakes with icing then let your pup enjoy!

About the Authors

We're Alec & Kat, the authors behind The Heirloom Pantry.  We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage and Californian and Italian roots.