Crispy Pancetta & Potato Crostata

This Crispy Pancetta and Potato Crostata is a savory tart full of flavor. It features a buttery crust, Grana Padano cheese, and sliced yukon potatoes topped with pancetta.

Dish Info





Step 1

Make the crust -In food processor or by hand

Step 2

Form dough into a ball then roll into a disk and store in freezer.

Step 3

Cook pancetta until crispy, about 10 min.

Step 4

Cook shallots in leftover pancetta oil until softened, about 5 min.

Step 5

Pre-heat oven to 400°F.

Step 6

Make egg wash - Whisk cracked egg and a tablespoon of water.

Step 7

Roll dough into 12-inch wide circle, leaving 2 inches around perimeter

Step 8

Spread cooked shallots, grated Grana Padano, and  potato slices.

Step 9

Add additional layer of Grana Padano, black pepper, and egg wash.

Step 10

Bake for 45-50 min, then with 3 min remaining, sprinkle pancetta & bake.

About the Authors

We're Alec & Kat, the authors behind The Heirloom Pantry.  We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.