Creamy Parmesan Polenta
FULL RECIPE
Creamy Parmesan Polenta with Cheese Crisps
is a classic Italian recipe featuring smooth, velvety polenta topped with herbed frico.
FULL RECIPE
Dish Info
Ingredients
8
Minutes
20
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Step 1
Make cheese crisps
- First, heat oven to 400°F.
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Step 2
Mix parmesan, rosemary, and pepper.
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Step 3
Place on baking sheet in flat circles then bake until golden.
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Step 4
Cook polenta
- bring water to a boil and stir in salt then slowly add polenta.
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Step 5
Cook for 5 min then stir in butter, milk, and cheese.
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Step 6
Serve with crisps then enjoy!
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About the Authors
We're Alec & Kat, the authors behind The Heirloom Pantry. We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.
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