Creamy Parmesan Polenta

Creamy Parmesan Polenta with Cheese Crisps is a classic Italian recipe featuring smooth, velvety polenta topped with herbed frico.

Dish Info





Step 1

Make cheese crisps - First, heat oven to 400°F.

Step 2

Mix parmesan, rosemary, and pepper.

Step 3

Place on baking sheet in flat circles then bake until golden.

Step 4

Cook polenta - bring water to a boil and stir in salt then slowly add polenta.

Step 5

Cook for 5 min then stir in butter, milk, and cheese.

Step 6

Serve with crisps then enjoy!

About the Authors

We're Alec & Kat, the authors behind The Heirloom Pantry.  We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.