Chocolate Truffle Mochi
FULL RECIPE
Dish Info
Ingredients
7
Minutes
30
FULL RECIPE
Step 1
Mix
mochiko, cocoa powder, sugar, and water.
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Step 2
Microwave
for 3 minutes,
mix
, then
microwave
for 3 more min.
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Step 3
Transfer
mochi to working surface covered in potato starch.
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Step 4
Cut mochi
into workable pieces then form into balls.
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Step 5
Form disc, place truffle into center, then fold sides over truffle.
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Step 6
Roll
each mochi in cocoa powder.
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Step 7
Place
each mochi in
cupcake liner
to keep from spreading & sticking.
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Step 8
Enjoy or give them away as a holiday gift!
FULL RECIPE
About the Authors
We're Alec & Kat, the authors behind The Heirloom Pantry. We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.
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