Chocolate Truffle Mochi
mochiko, cocoa powder, sugar, and water.
for 3 minutes,
for 3 more min.
mochi to working surface covered in potato starch.
into workable pieces then form into balls.
Form disc, place truffle into center, then fold sides over truffle.
each mochi in cocoa powder.
each mochi in
to keep from spreading & sticking.
Enjoy or give them away as a holiday gift!
About the Authors
We're Alec & Kat, the authors behind The Heirloom Pantry. We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.
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