Chocolate Covered Pecans
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Dish Info
Ingredients
4
Minutes
35
FULL RECIPE
Step 1
Line a sheet pan with parchment paper and set aside.
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Step 2
Use a microwave to melt ⅔ of the chocolate.
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Step 3
Heat chocolate in 30 second intervals at 50% power stirring between each interval
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Step 4
Gradually stir in the remaining ⅓ chocolate.
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Step 5
Use 2 forks to toss pecans until thoroughly coated or just dip half of pecan.
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Step 6
Freeze pecans for 20 min then enjoy!
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About the Authors
We're Alec & Kat, the authors behind The Heirloom Pantry. We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.
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