Chocolate Covered Pecans

Dish Info





Step 1

Line a sheet pan with parchment paper and set aside.

Step 2

Use a microwave to melt ⅔ of the chocolate.

Step 3

Heat chocolate in 30 second intervals at 50% power stirring between each interval

Step 4

Gradually stir in the remaining ⅓ chocolate.

Step 5

Use 2 forks to toss pecans until thoroughly coated or just dip half of pecan.

Step 6

Freeze pecans for 20 min then enjoy!

About the Authors

We're Alec & Kat, the authors behind The Heirloom Pantry.  We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.