Chocolate Covered Oreos
Line a sheet pan with parchment paper and set aside.
Melt ⅔ of chocolate in microwave.
Heat chocolate in 30 sec intervals at 50% power, stirring between each interval
Stir in remaining ⅓ of chocolate.
Dip Oreos in chocolate with forks.
Freeze Oreos for 20 min then enjoy!
About the Authors
We're Alec & Kat, the authors behind The Heirloom Pantry. We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.
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