Chocolate Covered Oranges
Line a sheet pan with parchment paper then set aside.
Peel and separate oranges into segments.
Melt ⅔ of chocolate in microwave.
Heat chocolate in 30 sec intervals at 50% power, stirring between each interval
Stir in remaining ⅓ of chocolate then dip oranges slices.
Sprinkle with sea salt
Chill oranges for 20 min then enjoy!
About the Authors
We're Alec & Kat, the authors behind The Heirloom Pantry. We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.
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