Chocolate Covered Banana Bites

Dish Info





Step 1

Line a sheet pan with parchment paper and set aside.

Step 2

Peel and slice bananas into ½-inch coins.

Step 3

Add a small dollop of peanut butter to each slice.

Step 4

Use a microwave to melt ⅔ of the chocolate.

Step 5

Heat chocolate in 30 sec intervals at 50% power, stirring between each interval

Step 6

Gradually stir in the remaining ⅓ chocolate.

Step 7

Dip bananas with fork then place on parchment paper.

Step 8

Freeze bananas for 20 min then enjoy!

About the Authors

We're Alec & Kat, the authors behind The Heirloom Pantry.  We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.