Chocolate Covered Banana Bites
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Dish Info
Ingredients
4
Minutes
40
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Step 1
Line a sheet pan with parchment paper and set aside.
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Step 2
Peel and slice bananas into ½-inch coins.
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Step 3
Add a small dollop of peanut butter to each slice.
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Step 4
Use a microwave to melt ⅔ of the chocolate.
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Step 5
Heat chocolate in 30 sec intervals at 50% power, stirring between each interval
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Step 6
Gradually stir in the remaining ⅓ chocolate.
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Step 7
Dip bananas with fork then place on parchment paper.
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Step 8
Freeze bananas for 20 min then enjoy!
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About the Authors
We're Alec & Kat, the authors behind The Heirloom Pantry. We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.
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