Chicken Katsu (Japanese Chicken Cutlet)

INGREDIENTS

INGREDIENTS

12

MINUTES

40

STEP 1

Create a flour mixture

STEP 2

Create an egg mixture

STEP 3

Dip chicken in flour mixture, then egg mixture, then panko

STEP 4

Cook the chicken in hot oil until fried, then place on wire cooling rack to cool

STEP 5

Once the chicken cools, serve with Tonkatsu Sauce and lemon wedges