Chicken Katsu
(Japanese Chicken Cutlet)
FULL RECIPE
INGREDIENTS
INGREDIENTS
12
MINUTES
40
FULL RECIPE
STEP 1
Create a flour mixture
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STEP 2
Create an egg mixture
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STEP 3
Dip chicken in flour mixture, then egg mixture, then panko
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STEP 4
Cook the chicken in hot oil until fried, then place on wire cooling rack to cool
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STEP 5
Once the chicken cools, serve with Tonkatsu Sauce and lemon wedges
FULL RECIPE