Carrot Cake with Chai Frosting

Dish Info

Ingredients

19

Minutes

90

Oven

Pre-Preparation

Preheat the oven 350°F and grease cake pans.

Step 1

Whisk dry ingredients - flour, baking soda, baking powder, salt, and cinnamon.

Step 2

Whisk wet ingredients - sugars, vanilla, and oil, then mix in eggs.

Step 3

Combine wet and dry ingredients then mix in carrots and walnuts.

Step 4

Pour batter into 2 greased cake pans then bake for 45-50 min.

Step 5

Make Frosting - Whip butter, cream cheese, & vanilla until light & fluffy.

Step 6

Mix in sugar, salt, and spices then refrigerate frosting.

Step 7

After cake cools, add frosting.

Step 8

Garnish top of cake with toasted pepitas and walnuts, then serve!

More Stories

Salted Double Chocolate Peanut Butter Cookies

Chocolate Chip Banana Bread with Walnuts

Matcha Cookies (Soft and Chewy)

About the Authors

We're Alec & Kat, the authors behind The Heirloom Pantry.  We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage and Californian and Italian roots.