Caramel Syrup for Coffee
– Vanilla Extract – Water – Sugar
Cook water and sugar over medium heat
Boil until it turns amber.
Stir in water and vanilla.
Pour into a sterilized glass jar and seal with a lid
Stir into your coffee!
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About the Authors
We're Alec & Kat, the authors behind The Heirloom Pantry. We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.