Caramel Syrup for Coffee


– Vanilla Extract – Water – Sugar

Step 1

Cook water and sugar over medium heat

Step 2

Boil until it turns amber.

Step 3

Stir in water and vanilla.

Step 4

Pour into a sterilized glass jar and seal with a lid

Step 5

Stir into your coffee!

About the Authors

We're Alec & Kat, the authors behind The Heirloom Pantry.  We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.