Caramel Popcorn with Miso
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Oven
Pre-Preparation
Preheat oven to 250°F and line baking sheet.
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Step 1
Make popcorn
- Cook popcorn kernels in oil
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Step 2
Make caramel sauce
- Stir corn syrup, sugar, miso paste, & salt over low heat.
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Step 3
Increase heat to medium & cook until sugar is dissolved.
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Step 4
Mix in vanilla extract & baking soda then coat popcorn in caramel mixture.
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Step 5
Bake popcorn for 45 min stirring every 15 min.
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Step 6
Let popcorn cool then break apart and enjoy.
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About the Authors
We're Alec & Kat, the authors behind The Heirloom Pantry. We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.
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