Butternut Squash Ravioli Sauce
FULL RECIPE
Dish info
Ingredients
9
Minutes
25
FULL RECIPE
Step 1
Toast walnuts
in a pan until lightly browned.
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Step 2
Fry sage leaves in oil until crispy.
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Step 3
Chop sage leaves then set aside.
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Step 4
Melt butter in olive oil pan.
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Step 5
Once butter melts, add garlic and cook until fragrant.
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Step 6
Stir in chopped sage and a little salt.
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Step 7
Boil butternut squash and reserve starchy pasta water.
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Step 8
Toss ravioli in skillet with olive oil and add pasta water.
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Step 9
Garnish with sea salt, black pepper, and Parmigiano-Reggiano then serve!
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About the Authors
We're Alec & Kat, the authors behind The Heirloom Pantry. We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.
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