Broiled Salmon Collars (Sake Kama)

DISH INFO

INGREDIENTS

4

Minutes

17

STEP 1

Place cooling rack on baking sheet and brush cooling rack with vegetable oil

Step 2

Place collars skin side down on the rack and brush with mirin

Step 3

Broil collars

Step 4

Serve collars with lemon wedges and soy sauce for dipping

Step 4

Serve collars with lemon wedges and soy sauce for dipping

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About the Authors

We're Alec & Kat, the authors behind The Heirloom Pantry.  We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage and Californian and Hawaiian roots.