Bacon Cheddar Breakfast Biscuits

Dish info






Wash and cut bellpeppers and preheat oven to 425°F.

Step 1

Cook the bacon and bell peppers.

Step 2

Mix the dry ingredients.

Step 3

Mix in the butter.

Step 4

Add cooked bacon, bell peppers, and other ingredients.

Step 5

Shape the dough into rectangles and bake for 25 minutes or until lightly brown.

Step 6

Serve and enjoy.

About the Authors

We're Alec & Kat, the authors behind The Heirloom Pantry.  We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage and Californian and Hawaiian roots.