Bacon and Egg Breakfast Rice Bowl

INGREDIENTS

Ingredients

10

Minutes

55

Oven

Pre-Preparation

Preheat oven to 400°F

Boil water over medium heat in a sauce pan or small pot

Hot dish

Step 1

Make the rice in a pot or rice cooker

Step 2

Bake the bacon

Step 3

Soft-boil the eggs

Step 4

Assemble rice bowl and season with furikake