Ajitama (Soft Boiled Ramen Eggs)
Boil the water then boil the eggs.
As eggs cook on the stovetop, fill a bowl with
in the water then
Make the marinade
- Whisk soy sauce, mirin, sake, and brown sugar
the eggs in the refrigerator for at least 8 hours or overnight.
Enjoy in ramen or in a breakfast rice bowl.
Uni Cacio e Pepe
Spicy Ahi Poke
Broiled salmon collars
About the Authors
We're Alec & Kat, the authors behind The Heirloom Pantry. We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.
Cook with Us