Ajitama (Soft Boiled Ramen Eggs)
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Dish info
Ingredients
5
HOURS
8
FULL RECIPE
Step 1
Boil the water then boil the eggs.
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Step 2
As eggs cook on the stovetop, fill a bowl with
cold water
and
ice
.
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Step 3
Cool eggs
in the water then
peel
them.
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Step 4
Make the marinade
- Whisk soy sauce, mirin, sake, and brown sugar
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Step 5
Marinate
the eggs in the refrigerator for at least 8 hours or overnight.
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Enjoy in ramen or in a breakfast rice bowl.
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About the Authors
We're Alec & Kat, the authors behind The Heirloom Pantry. We teach approachable, elevated recipes for the home cook, greatly inspired by our Japanese and Italian heritage.
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