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    The Heirloom Pantry » Recipe Index

    Vegan

    Our vegan recipes are delicious and nutritious. From sides to dinners and desserts, all of these recipes are vegan without sacrificing flavor!

    Want a recommendation? Try our Pasta Alla Norma (Eggplant Pasta) for dinner and our Chocolate Truffle Mochi for dessert.

    • How to Make Chocolate Covered Pretzels
    • How to Make Chocolate Covered Oreos
    • Gluten-Free Matcha Granola
    • Chocolate Covered Strawberry Bouquet
    • Matcha White Chocolate Covered Strawberries
    • Pink Chocolate Covered Strawberries
    • Easy Chocolate Covered Blueberries
    • How to Make Chocolate Covered Strawberries
    • Chocolate Covered Oranges
    • Chocolate Covered Banana Bites (Frozen)
    • Chocolate Covered Pecans
    • How to Toast Pecans
    • Italian Seasoning Substitute
    • How to Make Crispy Rice Squares
    • Chocolate Truffle Mochi
    • How to Make Hazelnut Flour (Meal)
    • How to Toast Walnuts (Roasted Walnuts)
    • How to Roast Hazelnuts (Filberts)
    • Oven Roasted Onions
    • Homemade Unsweetened Applesauce (Sugar-Free)

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    Alec and Kat with Paisley and Peeps on the beach

    Welcome! We're Kat and Alec, the recipe developers, food photographers, and authors behind The Heirloom Pantry. Here you'll find approachable elevated recipes, thoughtful entertaining tips, and sustainability practices you can weave into your everyday routine.

    More about us →

    Winter Recipes

    • Parmesan Frico (Cheese Crisps)
    • Creamy Parmesan Polenta with Cheese Crisps
    • Gluten-Free Ramen with Miso Chicken
    • How to Make Chocolate Covered Pretzels
    • 25 Simple & Easy Japanese Recipes
    • How to Make Chocolate Covered Oreos

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    Popular Recipes

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    • Baked Furikake Salmon with Kewpie Mayo
    • Matcha Cookies (Soft and Chewy)
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