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    The Heirloom Pantry » Recipe Index » Summer

    Summer

    • Wagyu Beef Cheeseburger
    • Tobiko Gunkan Sushi (with Quail Egg)
    • Eggplant Pasta (Pasta alla Norma)
    • Homemade Seasoned French Fries
    • How to Toast Burger Buns
    • Cast Iron Skillet Burger
    • How to Caramelize Onions for Burgers
    • Spicy Sriracha Aioli
    • Spicy Cajun Fries
    • Wasabi Mayo Aioli Sauce
    • How to Make Perfect Fried Eggs (4 Types)
    • How to Cook Buttery Fish with Crispy Skin
    • How to Make In-N-Out Spread (Copycat Sauce)
    • Truffle Aioli (Truffle Garlic Mayo)
    • How to Cook Over Easy Eggs
    • Animal Style Fries (In-N-Out Copycat)
    • Parmesan Truffle Fries with Truffle Aioli
    • How to Cook Perfect Sunny Side Up Eggs
    • Flank Steak Salad with Balsamic Dressing
    • 15 Best Sides for BBQ Chicken

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    Alec and Kat with Paisley and Peeps on the beach

    Welcome! We're Kat and Alec, the recipe developers, food photographers, and authors behind The Heirloom Pantry. Here you'll find approachable elevated recipes, thoughtful entertaining tips, and sustainability practices you can weave into your everyday routine.

    More about us →

    Summer Recipes

    • How to Make Teriyaki Spam Musubi
    • 20 Healthy Burger Sides
    • Homemade Teriyaki Sauce (Glaze and Marinade)
    • Fried Spam (How to Cook Spam)
    • Spam, Eggs, and Rice
    • Healthy Corn and Zucchini Fritters

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