SIDES

Zesty Italian Pasta Salad

Peach Arugula Salad with Prosciutto and Burrata

Pan Fried Potatoes with Herbs

Furikake and Lemon Shishito Peppers

Caprese Sandwich with Truffle Salt

Soft Boiled Jammy Eggs

Healthy Ranch Dressing with Greek Yogurt

Instant Pot Risotto with Pancetta and Peas

California Thanksgiving Menu

Miso Mashed Potatoes

Harvest Salad with Quinoa and Arugula

Maple Roasted Kabocha Squash (Japanese Pumpkin)

Sautéed Mushrooms with Garlic and White Wine

Sautéed French Green Beans with Furikake

Breakfast Fried Rice with Spam, Bacon, and Eggs

Lemony Spring Risotto with Peas and Asparagus

Bacon Cheddar Hasselback Potatoes

5 Minute Basil Pesto (Without Pine Nuts)

How to Cook Vegetable Wild Rice

Roasted Garlic Mashed Potatoes (Fluffy & Creamy)