Seafood
From fish to shellfish, find a new seafood recipe for your next weeknight dinner or party that is guaranteed to please! The best part? All of these recipes look so impressive, but require minimal effort and cleanup.
Need a recommendation? Consider the popular Broiled Salmon Collars (Sake Kama) or Unagi Don (Unadon) for something cooked, or the Miso Salmon Crudo (Carpaccio) or Spicy Ahi Poke (Spicy Tuna Bowl) for something raw. New to fish? Start with our method for Buttery Fish with Crispy Skin. From pasta to sushi, there's something for everyone in this category!
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Broiled Miso-Glazed Salmon
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Hamachi Kama (Yellowtail Collar)
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Tekka Maki (Tuna Sushi Roll)
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Spicy Tuna With Crispy Rice
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Teriyaki Salmon Bowl (Donburi)
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Tobiko Gunkan Sushi (with Quail Egg)
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How to Cook Buttery Fish with Crispy Skin
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Unagi Don (Unadon)
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Miso Salmon Crudo (Carpaccio)
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Yellowtail Sashimi Bowl (Hamachi Donburi)
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Unagi Sushi (Eel Hand Roll)
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Ikura Donburi (Salmon Roe bowl)
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Hamachi Crudo (Yellowtail Carpaccio)
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Crunchy Spicy California Sushi Roll
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Calamarata Pasta (Calamari and Tomato Sauce)
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Salmon Sashimi Donburi (Rice Bowl)
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Alaska Sushi Roll
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Spicy Kani Roll (Crab Sushi)
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How to Make Spicy Kani Salad
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Spicy Tuna Onigiri (Japanese Rice Balls)
