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    The Heirloom Pantry

    Seafood

    From fish to shellfish, find a new seafood recipe for your next weeknight dinner or party that is guaranteed to please! The best part? All of these recipes look so impressive, but require minimal effort and cleanup.

    Need a recommendation? Consider the popular Broiled Salmon Collars (Sake Kama) or Unagi Don (Unadon) for something cooked, or the Miso Salmon Crudo (Carpaccio) or Spicy Ahi Poke (Spicy Tuna Bowl) for something raw. New to fish? Start with our method for Buttery Fish with Crispy Skin. From pasta to sushi, there's something for everyone in this category!

    • Broiled Miso-Glazed Salmon
    • Hamachi Kama (Yellowtail Collar)
    • Tekka Maki (Tuna Sushi Roll)
    • Spicy Tuna With Crispy Rice
    • Teriyaki Salmon Bowl (Donburi)
    • Tobiko Gunkan Sushi (with Quail Egg)
    • How to Cook Buttery Fish with Crispy Skin
    • Unagi Don (Unadon)
    • Miso Salmon Crudo (Carpaccio)
    • Yellowtail Sashimi Bowl (Hamachi Donburi)
    • Unagi Sushi (Eel Hand Roll)
    • Ikura Donburi (Salmon Roe bowl)
    • Hamachi Crudo (Yellowtail Carpaccio)
    • Crunchy Spicy California Sushi Roll
    • Calamarata Pasta (Calamari and Tomato Sauce)
    • Salmon Sashimi Donburi (Rice Bowl)
    • Alaska Sushi Roll
    • Spicy Kani Roll (Crab Sushi)
    • How to Make Spicy Kani Salad
    • Spicy Tuna Onigiri (Japanese Rice Balls)

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    Alec and Kat with Paisley and Peeps on the beach

    Welcome! We're Kat and Alec, the recipe developers, food photographers, and food writers behind The Heirloom Pantry. Here you'll find approachable elevated recipes and tips for weeknights and entertaining.

    More about us →

    Fall Recipes

    • Baked dry rub chicken wings made with a brown sugar rub topped with finely chopped parsley on a sheet of parchment paper.
      Baked Dry Rub Chicken Wings
    • Easy kimchi fried rice in a bowl with a fried egg, sesame seeds, and scallions on top with chopsticks.
      Easy Kimchi Fried Rice
    • No-bake mini cheesecakes topped with fresh fruit, edible flowers, powdered sugar on a marble platter.
      No-Bake Mini Cheesecakes
    • 3-ingredient no bake cheesecake made with whipped cream, cream cheese, and powdered sugar in a premade graham cracker crust in a pie pan topped with fresh strawberries and lemon.
      3-Ingredient No-Bake Cheesecake
    • Homemade graham cracker crust in an Emile Henry pie dish for pies, cheesecakes, and more.
      How to Make Graham Cracker Crust
    • Hand whisking easy vanilla bean icing for muffins, cakes, cinnamon rolls, scones, and more.
      Simple & Easy Vanilla Icing

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    The Heirloom Pantry As Featured In

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    • Closeup shot of ricotta tomato tartlets with puff pastry.
      Tomato Tartlets with Puff Pastry
    • Furikake Salmon with Kewpie mayo on a sheet pan with a spatula.
      Baked Furikake Salmon with Kewpie Mayo
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      Matcha Cookies (Soft and Chewy)
    • White and brown fotzu waiting for bowl of bone broth.
      How to Make Beef Bone Broth for Dogs
    • Overhead shot of sliced Spam in a pan with homemade teriyaki sauce.
      Fried Spam (How to Cook Spam)
    • Broiled Salmon Collars (Sake Kama) on serving plate with beer.
      Broiled Salmon Collars (Sake Kama)
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