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    The Heirloom Pantry » Recipe Index

    Poultry

    • Mozzarella-Stuffed Chicken Pomodoro
    • BBQ Baked Chicken Thighs (Baked in Oven)
    • Fig Balsamic Glazed Chicken
    • Chicken Katsu Curry (Japanese Chicken Cutlet Curry)
    • BBQ Chicken Salad with Greek Yogurt Ranch
    • Chicken Katsu (Japanese Chicken Cutlet)
    • Healthy Baked Turkey Meatballs
    • Roasted Chicken Thighs and Vegetables
    • Sausage Pesto Pasta with Rapini (Broccoli Rabe)
    • Thick & Healthy Turkey Chili (with Kidney Beans)
    • Dutch Oven Whole Chicken with Meyer Lemon
    • Pesto Swiss And Turkey Skillet Sliders
    • Roasted Chicken Stuffed with Wild Rice
    • Rolled Turkey Roulade
    • Turkey and Quinoa Stuffed Bell Peppers (Without Rice)
    • Italian Wedding Soup with Turkey Meatballs

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    Alec and Kat with Paisley and Peeps on the beach

    Welcome! We're Kat and Alec, the recipe developers, food photographers, and authors behind The Heirloom Pantry. Here you'll find approachable elevated recipes, thoughtful entertaining tips, and sustainability practices you can weave into your everyday routine.

    More about us →

    Summer Recipes

    • How to Make Teriyaki Spam Musubi
    • 20 Healthy Burger Sides
    • Homemade Teriyaki Sauce (Glaze and Marinade)
    • Fried Spam (How to Cook Spam)
    • Spam, Eggs, and Rice
    • Healthy Corn and Zucchini Fritters

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