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    The Heirloom Pantry » Recipe Index » Holiday

    Holiday

    • Satsuma Pomegranate Paloma
    • Roasted Chicken Thighs and Vegetables
    • Traditional Bolognese Sauce (Ragù alla Bolognese)
    • Sausage Pesto Pasta with Rapini (Broccoli Rabe)
    • Brioche French Toast with Berries
    • Chocolate Chip Brioche Bread Pudding
    • White Peach and Cherry Galette
    • Pan Fried Potatoes with Herbs
    • Homemade Biscuits with Cheddar and Bacon
    • Easy Homemade Whipped Cream
    • Double Chocolate Chip and Coffee Biscotti
    • Meyer Lemon Olive Oil Cake
    • Salted Double Chocolate Peanut Butter Cookies
    • Instant Pot Risotto with Pancetta and Peas
    • California Thanksgiving Menu
    • Dutch Oven Whole Chicken with Meyer Lemon
    • Miso Mashed Potatoes
    • Harvest Salad with Quinoa and Arugula
    • Maple Roasted Kabocha Squash (Japanese Pumpkin)
    • Sautéed Mushrooms with Garlic and White Wine

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    Alec and Kat with Paisley and Peeps on the beach

    Welcome! We're Kat and Alec, the recipe developers, food photographers, and authors behind The Heirloom Pantry. Here you'll find approachable elevated recipes, thoughtful entertaining tips, and sustainability practices you can weave into your everyday routine.

    More about us →

    Winter Recipes

    • How to Make Chocolate Covered Strawberries
    • Chocolate Covered Oranges
    • Chocolate Covered Banana Bites (Frozen)
    • Chocolate Covered Pecans
    • Truffle Mushroom and Leek Risotto
    • Sautéed Buttered Leeks

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