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    The Heirloom Pantry » Recipe Index

    Holiday

    • Creamy Pesto Pasta without Cream
    • Pear and Prosciutto Rocket Salad
    • Tomato Tartlets with Puff Pastry
    • Eggplant Pasta (Pasta alla Norma)
    • How to Cook Buttery Fish with Crispy Skin
    • Baileys Hot Chocolate (Spiked Hot Cocoa)
    • Browned Butter Brownie Blondies
    • Calamarata Pasta (Calamari and Tomato Sauce)
    • 10-Minute Sautéed Broccolini (Broccoletti)
    • Easy Cinnamon Apple Curd
    • Fudgy Matcha Brownies with White Chocolate
    • How to Make a Hot Chocolate Bar
    • Oat Milk Hot Chocolate
    • Fall Sangria with Apple and Pumpkin Spice
    • Fig Balsamic Glazed Chicken
    • Buttery Pumpkin Scones with Miso Glaze
    • Maple Roasted Brussel Sprouts and Carrots
    • Tiramisu Trifle with Pumpkin Spice
    • Roasted Asparagus with Parmesan
    • Italian Beef Soup (Brodo di Carne)

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    Alec and Kat with Paisley and Peeps on the beach

    Welcome! We're Kat and Alec, the recipe developers, food photographers, and authors behind The Heirloom Pantry. Here you'll find approachable elevated recipes, thoughtful entertaining tips, and sustainability practices you can weave into your everyday routine.

    More about us →

    Summer Recipes

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    • Homemade Teriyaki Sauce (Glaze and Marinade)
    • Fried Spam (How to Cook Spam)
    • Spam, Eggs, and Rice
    • Healthy Corn and Zucchini Fritters

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