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    The Heirloom Pantry » Recipe Index

    Eggs

    We love eggs! From fried to boiled and scrambled, we love them all. Not only are they delicious, but they are also a great source of protein and can be enjoyed at any time of day.

    Need a suggestion? For brunch, try one of our fried egg recipes or our Spam, Rice, and Eggs. For dinner, make our Fried Egg Burger or our Ajitama Eggs for Ramen.

    • How to Make Egg Salad (Simple & Easy)
    • Tamago Sando (Japanese Egg Salad Sandwich)
    • How to Make Perfect Hard Boiled Eggs
    • Ajitama (Soft-Boiled Ramen Eggs)
    • Spam Musubi with Egg
    • Spam, Eggs, and Rice
    • Fried Egg Burger
    • Soft Boiled Quail Eggs
    • Tobiko Gunkan Sushi (with Quail Egg)
    • How to Make Perfect Fried Eggs (4 Types)
    • How to Cook Over Easy Eggs
    • How to Cook Perfect Sunny Side Up Eggs
    • How to Make Over Medium Eggs
    • How to Make Over Hard Eggs
    • Breakfast Hash with Sweet Potatoes and Eggs
    • Scrambled Eggs with Cheese, Tomatoes, and Arugula
    • Bacon and Egg Breakfast Rice Bowl
    • Soft Boiled Jammy Eggs
    • Breakfast Fried Rice with Spam, Bacon, and Eggs
    • Pumpkin Ravioli (Uovo in Raviolo)

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    Alec and Kat with Paisley and Peeps on the beach

    Welcome! We're Kat and Alec, the recipe developers, food photographers, and authors behind The Heirloom Pantry. Here you'll find approachable elevated recipes, thoughtful entertaining tips, and sustainability practices you can weave into your everyday routine.

    More about us →

    Winter Recipes

    • Parmesan Frico (Cheese Crisps)
    • Creamy Parmesan Polenta with Cheese Crisps
    • Gluten-Free Ramen with Miso Chicken
    • How to Make Chocolate Covered Pretzels
    • 25 Simple & Easy Japanese Recipes
    • How to Make Chocolate Covered Oreos

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    • Matcha Cookies (Soft and Chewy)
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